![]() ![]() From Italy to New York, California, Asia and Australia, the more I traveled and learned about cuisine, the more I would go back to Florence.Īs the years passed, and my travels continued, I would find a kitchen wherever I was and presented my mother’s cooking to friends and colleagues, who filled my kitchen, sat at my table, and fueled my passion. As I traveled the world and experienced many different cultures and methods of cooking, I began to develop a deeper appreciation for the beautiful simplicity of my mother's cooking. Upon completing art school, I embarked on a career in the fashion industry. Wine 30 has hands down the best tapas and wine Ive had in the city. For example – drink wine because it “makes good blood” or never eat prosciutto without bread. My mother, Elena, had several rules when it came to food. ![]() Eating together was a very sacred ritual within my family. 464 reviews of City Winery - CLOSED OK, Cant really speak for the food, last night was only the second night and they dont have their food license as yet. Vineyard & Winery Kaya Vineyards and Winery Serenity Cellars WineryPopular party. Almost everything my family ate came from the farm – prosciutto, salami, wine, and vegetables. What are some of the best small venues in New York City. BARCA is Old Town Alexandrias newest riverfront neighborhood restaurant. I grew up on a little farm north of Florence, Italy. Restaurant located on the Historic Waterfront in Kingston, NY.
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